Chicken Curry Recipe (Filipino Style)
This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. They said that when they start eating this chicken curry, they feel a little burning sensation in their mouth and wow really spicy delicious.
Well, many countries had their own version of chicken curry but for me, the Filipino chicken curry is still the best.
Ingredients :
- 2-3 tbsp. oil
- 3 potatoes, peeled, quartered and fried
- 1 lb. chicken, cut into serving pieces
- 3 cloves garlic, minced
- 1 large onion, quartered
- 1 tbsp. patis (fish sauce)
- 3 tbsp. curry powder
- salt and pepper
- 1 cup water
- 1 red bell pepper, cut into big squares
- 1 green bell pepper, cut into big squares
- 3 celery stalks, cut into 1-1/2” long
- 1 cup coconut milk or evaporated milk
Cooking Procedures :
- Pan fry potatoes. Set aside.
- In the same pan, fry chicken pieces and brown a little.
- Add garlic and onion. Sauté for a few minutes until soft.
- Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
- Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
- Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
- Remove from heat. Serve hot.
Check these other Chicken Recipes:
- Asadong Manok (Tangy Chicken Stew) Recipe
- Chicken and Mixed Vegetables Stir-fry Recipe
- Chicken Tandoori Recipe
- Fried Chicken Recipe
- Hoi Sin Chicken Recipe
- Oriental Chicken Stir-fry Recipe
- Oven Roasted Chicken Recipe
- Tinolang Manok (Chicken Ginger Stew with Vegetables) Recipe
- Adobong Manok (Braised Chicken in Tangy Sauce)
- Adobong Manok sa Gata (Coconut Milk Chicken Adobo) Recipe
Hello there,
ReplyDeleteWe would like to add your blog to the Top Food Blog list in www.mytaste.ph/ . Your blog is impressively BEAUTIFUL and it deserves to be included on the Top list!! Great recipes!! We will feature your blog and we will make a lot of shout out about your recipes on our fan pages so that people and our 4million users worldwide will be able to check it on our site.
MyTaste is a social platform for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility on the web and share/save recipes. Some of the top food blogs receive at least 10,000 visits from us on a weekly basis.
If you want to JOIN TOP FOOD BLOGS, here's the link>> http://www.mytaste.ph/join_top_food_blogs
EXPOSE YOUR BLOG!!! Joining won’t cost any cents and will only take 10 seconds -
The World deserves to know how great a cook you are.
Kind regards
-Ricky
info@mytaste.ph